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The 8 Breton specialties not to be missed

The crepe or galette

Its appellation varies according to the place of Brittany where it is enjoyed the crepe of black wheat or galette is a pillar of the Breton gastronomy. Complete with ham, egg and cheese or patty-sausage, go to the reception of the campsite for advice on the creperies of the corner.

Salted butter caramel

Do not worry, you will not be able to do without it. A little pleasure to enjoy with pancakes or spoon. You will find them in all the local biscuits and you can even make it yourself at home.

Breton cakes

Pancakes or pallets, the cupcakes are enjoyed with a good coffee. The most famous are the galettes of Pont-Aven. In Fouesnant, you can find them at the biscuit factory or on the road to Bénodet, visit the Garrec biscuit factory.

The kouign amann

In Breton, kouign means "cake" and amann "butter". Butter and sugar, here is the kouign amman, but it is not so easy to achieve and requires a serious know-how. Do not miss it !

breton cider

breton cake

The far breton

Nature, with apples or prunes, you choose the one you prefer. It is made very easily at home. Here is the recipe: 1 liter of whole milk, 6 eggs, 250 g flour, 250 g sugar, 200 g prunes or apples (optional) and
Butter (salted !).

The Pâté Hénaff

International Pâté Hénaff star has not changed anything about its famous pork recipe of origin since 1915. To find out more, go to the Pâté Hénaff Maiden in Pouldreuzic, near Quimper.

The Breton cider

A fermented apple-based drink, cider often accompanies pancakes. It can be crude, semi-dry, sweet, farmer or organic. The best of Fouesnant is to be found at the grocery of the campsite or directly with the producer a few steps from the campsite.

Breton beer

For lovers of beer, Brittany is very rich and has many breweries everywhere. On the Concarneau side, discover the Tri Martolod beer that you will not find in the supermarket or the brewery Britt in Trégunc that you can even visit.